The Taste of Wine: The Art and Science of Wine Appreciation

The Taste of Wine: The Art and Science of Wine Appreciation

Editorial Reviews
Book Description
The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers. 6 1/2 x 10 inches, graphs, charts and illustrations.

Language Notes
Text: English (translation)
Original Language: French --This text refers to the Hardcover edition.

The Taste of Wine: The Art and Science of Wine Appreciation

The Taste of Wine: The Art and Science of Wine Appreciation,Emile Peynaud,Wine Appreciation Guild,0932664644,Beverages - Wine & Spirits,Cooking,Cooking / Wine

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