500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking
Editorial Reviews
Book Description
It's not just a meal, it's a miracle!
Appetizers * Desserts * Entrees * Side Dishes
Delicious Recipes made quickly and easily with just three ingredients!
Great cooking and delectable meals don't have to involve extensive recipes and long lists of ingredients. In fact, the best dishes are often made from creative uses of easy-to-find ingredients. A veritable bonanza of more than 500 recipes, Robert Hildebrand, executive chef of The Three Stallions Inn in Vermont, and his sister, Carol, combine a few common and not so common fixin's and show you how to create more than you'd ever imagined with only three ingredients. Recipes include:
· Chicken Tortellini Soup
· Lobster Stew
· Thai Red-Curry Chicken
· Veal Piccata
· Grilled Tuna with Wasabi Cream Sauce
· Double Chocolate Truffles
So no more staring blankly at a refrigerator full of seemingly disconnected items! 500 3-Ingredient Recipes will show you how to create interesting, healthy dishes from foods you already have on hand, and will also help you shorten your grocery lists for simpler, more enjoyable cooking experiences.
About the Author
Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appétit, as well as several newspapers.
Carol Hildebrand is an award-winning writer and editor with work appearing in Boston Magazine, The Old Farmer's Almanac, CIO, Darwin, and many others.
500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking,Carol Hildebrand,Bob Hildebrand,Fair Winds Press,1592330940,Cooking,Cooking / Wine,Methods - Quick & Easy,Quick and easy cookery
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