Classic Sourdoughs: A Home Baker's Handbook
Editorial Reviews
Book Description
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker's companion, World Sourdoughs from Antiquity. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropology-this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.
About the Author
ED WOOD, M.D., is a pathologist, biologist, wild yeast expert, and master baker. Through his company, Sourdoughs International, he sells dried, authentic sourdough cultures, collected from around the world. He lives and bakes in Cascade, Idaho.
Classic Sourdoughs: A Home Baker's Handbook,Ed Wood,Ten Speed Press,1580083447,Bread,Cookery (Sourdough),Cooking,Cooking / Wine,Courses & Dishes - Bread,General,Cakes, baking, icing & sugarcraft
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