Cooking Moroccan

cooking moroccan

more information about Cooking Moroccan

Cooking Moroccan

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Book Description
From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

Cooking Moroccan,Tess Mallos,Thunder Bay Press (CA),1592234038,Cookery,Cookery, Moroccan,Cooking,Cooking / Wine,Regional & Ethnic - African,Sale Books

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