Martin Yan's Feast : The Best of Yan Can Cook (Yan, Martin)
Editorial Reviews
Sacramento Bee, July 21, 1999
Friends have commented that Martin Yan is so silly on his cooking show that they can't take his food seriously. Too bad for them. They are missing out on some of the best Asian food around.
True to the name of his show, Yan can cook. His blend of Asian cultures and Western techniques make his food fresh and easy to prepare...
In most respects, Yan's newest cookbook "Martin Yan's Feast" is his best...We made about 10 dishes from "Feast," and every one turned into a keeper. We especially liked the Thai-style spicy chicken; we've made it several times and guests ask for the recipe...Gorgeous color photographs of some dishes and excellent graphics give this volume extra flair. Cooks who fancy Asian foods--or who want to--will want to add this gem to their shelf of essentials.
--This text refers to an out of print or unavailable edition of this title.
ForeWord magazine, March 1999
"Martin Yan's Feast" named COOKBOOK OF THE YEAR!
--This text refers to an out of print or unavailable edition of this title.
Martin Yan's Feast : The Best of Yan Can Cook (Yan, Martin)
Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin),Martin Yan,Jacques Pepin,Bay Books,157959526X,Chinese Cookery,Chinese cooking,Cookery, Chinese,Cooking,Cooking / Wine,Regional & Ethnic - Chinese,Cooking / Chinese
New Used Books:
Recommended Books