The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
Editorial Reviews
Book Description
For over 25 years, New York City's Angelica Kitchen has been widely regarded as the epicenter of the vegan universe. Located on a cozy, tree-lined street in the East Village, Angelica Kitchen offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. In THE ANGELICA HOME KITCHEN, owner Leslie McEachern shares more than 100 of her favorite recipes as well as a wealth of information on sourcing, purchasing from, and supporting local organic farmers. Recipes for familiar favorites such as Sea Caesar Salad, Asian Root Vegetable Stew, Mocha Cheesecake with Chocolate Brownie Crust, and the famed Dragon Bowl have been carefully redesigned for the home cook, making THE ANGELICA HOME KITCHEN a must-have for creating delightful vegan dishes at home.
About the Author
LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.
The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant,Leslie McEachern,John Begelow Taylor,Ten Speed Press,1580085032,Angelica Kitchen Restaurant,Cookery,Cooking,Cooking / Wine,Health & Healing - General,Vegan cooking,Vegetarian - Vegan,Vegetarian cookery,Vegan cookery
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