The Pressure Cooker Cookbook Revised

The Pressure Cooker Cookbook Revised

Editorial Reviews
Book Description
Now with more than 250 recipes-for all types of cookers!

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

About the Author
Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

The Pressure Cooker Cookbook Revised,Toula Patsalis,HP Trade,155788482X,Cooking,Cooking / Wine,General,Methods - Special Appliances,Pressure cookery,Process Cookery,Fiction / Mystery & Detective / General

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