Whole Grain Breads by Machine or Hand : 200 Delicious, Healthful, Simple Recipes
Editorial Reviews
Book Description
"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.
Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appétit, Redbook, and other magazines. Her many books include the James Beard Award-winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
Book Info
Text presents everything you need to know to make your own delicious whole grain breads; whether by hand, electric mixer, food processor, or bread machine. The method for each type is explained in every recipe, ensuring perfect results every time. For all bakers, from novice to expert. Softcover. DLC: Bread.
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes,Beatrice Ojakangas,John Wiley & Sons,076453825X,Bread,Cookery,Cooking,Cooking / Wine,Courses & Dishes - Bread,Cakes, baking, icing & sugarcraft,Cooking / General
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