Bartending 101 : The Basics of Mixology, 4th Edition
Editorial Reviews
Book Description
For this books fourth edition, Americas most accomplished young bartenders have produced a fresh design, more than 75 new illustrations, and the latest greatest drink recipes from all over the world. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: The setup of a professional bar The tools of the trade and how to use them Perfecting the three-count shot The 400 best and most popular drink recipes A new and improved guide to throwing a killer cocktail party New chapters featuring everything a bartender needs to know about wine and beer How to get a bartending job with your newfound skills. Bartending 101 is a complete guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat.
About the Author
The Harvard Student Agencies Bartending course has certified more than forty thousand individuals in the art of drink mixing since its inception in 1972.
Bartending 101: The Basics of Mixology, 4th Edition,Inc. Harvard Student Agencies,St. Martin's Griffin,0312349068,Bartending,Beverages - Bartending,Cocktails,Cooking,Cooking / Wine,Cooking / Bartending,Hospitality industry,Spirits & cocktails
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