Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Editorial Reviews
The New York Times
“Poignant… an astonishing account.”
Kirkus Reviews
“Eloquent celebration of food and a woman who learned the hard way how to prepare it.”
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood,Maria Grammatico,Mary Taylor Simeti,Transworld,0553814656,Baking - Confectionery,Cooking,Cooking / Wine,Methods - Baking,Regional & Ethnic - Italian,Biography: general,COOKERY (NUTS),COOKERY, ITALIAN,Cakes, baking, icing & sugarcraft,Cooking / Natural Foods,PASTRY,Sicily
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