Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans
Editorial Reviews
Book Description
Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.
From the Inside Flap
Contents Dedication Foreword by Dick Brennan Introduction Celebrations and Libations Appetizing Beginnings It's Soup Big Easy Entrees The Sweet Life Lagniappe Definitions Index
Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans
Cookin' Cajun Cooking Sch Cookbook,Lisette Verlander,Susan Murphy,Dick Brennan,Gibbs Smith, Publisher,087905784X,Cookery, American,Cookery, Cajun,Cooking,Cooking / Wine,Louisiana style,Regional & Ethnic - American - Southern States,Regional & Ethnic - Cajun & Creole,Cooking / Cajun,General cookery,Louisiana,National & regional cuisine
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