Cooking in Clay (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)

Cooking in Clay (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)

Editorial Reviews
Book Description
Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.

About the Author
Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks. --This text refers to the Paperback edition.

Cooking in Clay (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks),Joanna White,Bristol Publishing Enterprises,1558671188,Cooking,Cooking / Wine,General,Methods - Special Appliances,Gadget cookery

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