Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef (Dover Cookbooks)

rufus estes' good things to eat : the first cookbook by an african-american chef (dover cookbooks)

more information about Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef (Dover Cookbooks)

Editorial Reviews
Book Description
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks),Rufus Estes,Dover Publications,0486437647,Cookery, American,Cooking,Cooking / Wine,Courses & Dishes - General,Regional & Ethnic - African American,Cooking / Courses & Dishes / General,Wines

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