The First American Cookbook : A Facsimile of "American Cookery," 1796
The First American Cookbook : A Facsimile of "American Cookery," 1796
Editorial Reviews
Book Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
The First American Cookbook: A Facsimile of "American Cookery," 1796,Amelia Simmons,Dover Publications,0486247104,Cookery, American,Cooking,Cooking / Wine,Early works to 1800,Regional & Ethnic - American - General,Cooking / General,National & regional cuisine,USA
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