Easy Indian Cooking
Editorial Reviews
Deborah S. Hartz, South Florida Sun-Sentinel 07/08/2004
I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book].
Review
Deborah S. Hartz South Florida Sun-Sentinel : I enjoy Indian food... but usually, preparing it at home is just too much work. Until I discovered [this book].
Janice Schnideler Houston Chronicle : Makes Indian cooking manageable... not only simple flavorful recipes but also an informative synopsis of a complicated subject.
Trenton Trentonian : Presents more than 130 authentic recipes and demystifies their preparation with concise explanations of the basic cooking techniques.
Kathie Smith Toledo The Blade : Includes an excellent explantion of spices, spice blends, and herbs including garam masala.
Marialisa Calta Newspaper Enterprise Association : A nice introduction... The best thing about the book is that the dishes... are indeed easy to make.
Tina Danze Dallas Morning News : After 26 years demystifying Indian cuisine... Vaswani has published her first book... aimed at beginners, as well as experienced cooks.
Easy Indian Cooking
Easy Indian Cooking,Suneeta Vaswani,Robert Rose,0778800881,Cooking,Cooking / Wine,Methods - Quick & Easy,Regional & Ethnic - Indic,Vegetarian - General,Cooking / Indic
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