Great Burgers: 50 Mouthwatering Recipes
Editorial Reviews
Book Description
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.
About the Author
Bob Sloan is the author of The Working Stiff Cookbook (0-8118-1885-3). His humor pieces and fiction have appeared in Playboy and Print . He lives in New York City. Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.
Great Burgers: 50 Mouthwatering Recipes,Robert Sloan,Jonelle Weaver,Chronicle Books,0811842932,Cookery (Beef),Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Specific Ingredients - Meat,Cooking / Barbecue
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