Peterson's Culinary Schools (Culinary Schools)
Editorial Reviews
Book Description
Peterson's Culinary Schools is a comprehensive guide to culinary schools in the United States and abroad. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs in the culinary arts and restaurant management with full-color ads highlighting selected schools and programs.
From the Publisher
FEATURES AND BENEFITS
-Quick Reference Chart lists degrees or awards offered and whether institution offers degree specializations in popular culinary areas
-Expert advice from chefs and school directors to help students plan a successful career, including how to choose a cooking school, paying for a culinary education, and information on apprenticeship programs
-Separate sections for professional and apprenticeship programs with facts and figures on program information, program affiliation, areas of study, facilities, student profile, faculty, special programs, expenses, financial aid, housing, application information, and contact names and numbers
-Indexes
-Certificates, diplomas, or degrees offered
-Alphabetical
Peterson's Culinary Schools (Culinary Schools),Guides Peterson,Peterson's Guides,0768915678,Career And Vocational Education,College Guides,Cooking schools,Directories,General,Quantity Food Production And Service,Reference,Study Aids,Test Prep,United States,Vocational
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