The Essential Seafood Cookbook
The Essential Seafood Cookbook
Editorial Reviews
Book Description
From crab cakes in a New York eatery, to moules mariniere in a French bistro, or salty fish and chips on a windy boardwalk, seafood is deliciously at home anywhere. Today, caviar is a costly extravagance, and fish is a highlight on pricey restaurant menus, so it is hard to imagine that seafood was once poor man's fare. But tastes and values have changed and The Essential Seafood Cookbook - with over 600 full-color photographs - shows how fresh seafood now enjoys respect and popularity around the world.
The Essential Seafood Cookbook,Wendy Stephen,Thunder Bay Press (CA),157145960X,Cookery (Seafood),Cooking,Cooking / Wine,Courses & Dishes - General,Specific Ingredients - Seafood,Sale Books
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