Vegetarian Times Low-Fat & Fast Mexican
Editorial Reviews
Book Description
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Mexican. Mexican cuisine is more popular than ever, but as several studies have shown, Mexican food is high in fat. With Vegetarian Times Low-Fat & Fast Mexican, Mexican food lovers can have their favorite dishes without the fat. Low-Fat & Fast Mexican will be the first cookbook of its kind -- a collection of all meatless Mexican dishes. As with other books in this series, every dish will be easy enough to prepare in 20 to 30 minutes and will include a complete nutritional breakdown. Our on-going series with Vegetarian Times magazine also includes Vegetarian Times Complete Cookbook, Vegetarian Times Beginner's Guide, and Vegetarian Times Vegetarian Entertaining.
Back Cover Copy
Vegetarian Times Low-Fat & Fast Mexican Mexican cuisine is always welcome on the dinner table-it's fun, colorful, and exciting in flavor. We all know, however, that Mexican food can also be fattening-with meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low-Fat & Fast Mexican you can have your favorite Mexican dishes without the fat-in no time at all. Imagine enjoying meatless quesadillas, tortillas, enchiladas, and fajitas without worrying about all the fat that usually goes with them. Vegetarian Times Low-Fat & Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare. It's time for a fiesta-the Vegetarian Times way! Sample Recipes
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