Chez Panisse Pasta, Pizza, Calzone
Chez Panisse Pasta, Pizza, Calzone
Editorial Reviews
Book Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
From the Inside Flap
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Chez Panisse Pasta, Pizza, Calzone,Alice L. Waters,Random House,0679755365,Calzone,Cookery (Pasta),Cooking,Cooking / Wine,Courses & Dishes - Pizza,Pizza,Regional & Ethnic - Italian,Specific Ingredients - Pasta,Cooking / Pizza
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