Flavors of India: Vegetarian Indian Cuisine

Flavors of India: Vegetarian Indian Cuisine

Editorial Reviews
Book Description
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Flavors of India: Vegetarian Indian Cuisine,Shanta Nimbark Sacharoff,Book Publishing Company (TN),1570670234,Cookery, Indic,Cooking,Cooking / Wine,Regional & Ethnic - Indic,Vegetarian - General,Vegetarian cookery,India,National & regional cuisine

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