Open Kitchen : A Chef's Day at The Inn at Bay Fortune

open kitchen : a chef's day at the inn at bay fortune

more information about Open Kitchen : A Chef's Day at The Inn at Bay Fortune

Open Kitchen : A Chef's Day at The Inn at Bay Fortune

Editorial Reviews
Kathleen Hickey, The National Post, March 4, 2000
Smoked salmon rye bread pudding with dill yogurt sauce, dijon mousse and juniper pickled red onions is the unwieldy title of a dish from Smith's award-winning first cookbook, Open Kitchen: A Cook's Day at the Inn at Bay Fortune, that belies the simple balance of perfectly conceived flavors and textures in a single bite.

Book Description
Whole Wheat Apple Flipjacks with My Mom's Applesauce, Caramel Butter and Bacon Roast Apples are just some of the delicious recipies you'll find in OPEN KITCHEN. The recipies include info about ingredients, preparation, timing and wines.

Open Kitchen : A Chef's Day at The Inn at Bay Fortune

Open Kitchen: A Chef's Day at The Inn at Bay Fortune,Michael Smith,Callawind Publications,1896511104,Cooking,Cooking / Wine,History,Regional & Ethnic - Canadian,Cooking / General

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