Russian Cookbook

Russian Cookbook

Editorial Reviews
Book Description
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

Russian Cookbook,Kyra Petrovskaya,Dover Publications,0486273296,Cookery, Russian,Cooking,Cooking / Wine,Regional & Ethnic - Russian,Cooking / General,General cookery,National & regional cuisine,Russia

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