The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

Editorial Reviews
Pat Bell, author of Roughing It Elegantly
Excellent. Marrone is experienced in back-country travel and understands the constraints of wilderness cooking, yet the recipes are practical and creative. Wish this had been out years ago!

Midwest Book Review
The Back-Country Kitchen: Camp Cooking For Canoeists, Hikers, And Anglers includes over 150 unique, tested, delicious recipes for any outdoors person. From Whole-Wheat Biscuit Mix and Pasta Carbonara to Herbed Fish and Carrots in Foil and Wilderness Paradell, each recipe is a mouthwatering dish that will tempt any outdoor appetite. The Back-Country Kitchen features complete, easy-to-follow cooking instructions, and home drying instructions as well! The Back-Country Kitchen is ideal for hunters too!

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers,Teresa Marrone,Northern Trails Press,0965153509,Cooking,Cooking / Wine,Methods - Outdoor,cookbooks,sports/recreation

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