The Food of Italy (Vintage)

The Food of Italy (Vintage)

Editorial Reviews
Amazon.com
The Food of Italy is the book to get if you're traveling there. You know about the Coliseum, you've heard about the canals of Venice, but what should you order? Waverly Root supplies the answers in this travelogue focusing on the foods of various regions in Italy. Root, who made his living as a foreign correspondent and has written several volumes on his penchant for food, is an excellent guide whose descriptions will convince globetrotters that there's much more to travel than sightseeing. Along with The Food of France, this book won the 1990 James Beard Cookbook Award.

Library Journal, Michael Rogers
A pleasant study for the traveler and gastronome to peruse leisurely.

The Food of Italy (Vintage)

The Food of Italy (Vintage),Waverly Root,Vintage,0679738967,Cookery, Italian,Cooking,Cooking / Wine,Food supply,International And Ethnic Cookery,Italy,Regional & Ethnic - Italian,Wine and wine making,Cooking / Italian

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