A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick & Easy)
Editorial Reviews
Book Description
TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.
--This text refers to the
Hardcover
edition.
From the Publisher
This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu's popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.
Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.
A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick & Easy),Yukiko Moriyama,Japan Publications Trading Company,488996133X,Cooking,Cooking / Wine,Methods - Quick & Easy,Regional & Ethnic - General,Regional & Ethnic - Japanese,Specific Ingredients - General
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