Galatoire's: Biography of a Bistro
Editorial Reviews
Book Description
This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes. Presented is a description of Galatoire's appeal for New Orleans locals as well as its attraction to notable diners including Mick Jagger, Jimmy Buffett, Anne Bancroft, Mel Brooks, Richard Gere, U2, Tennessee Williams, William Faulkner, and Harpo Marx. Recipes for dishes such as Canape Lorenzo and Trout Marguery are included, as are quirky customs known as "the Line" and "Friday Lunch," a local tradition that occurs during the cocktail hour.
About the Author
Marda Burton is a freelance travel journalist who has written for Veranda. Kenneth Holditch is a professor emeritus at the University of New Orleans. He is the author of Tennessee Williams and the South. They both live in New Orleans, Louisiana.
Galatoire's: Biography of a Bistro,Marda Burton,Kenneth Holditch,Hill Street Press,1588180719,Cooking,Cooking / Wine,Courses & Dishes - General,Galatoire's Restaurant,History,Regional & Ethnic - Cajun & Creole,United States - South - West South Central (General),Central Southern states,Louisiana,Main courses,National & regional cuisine,TRAVEL & HOLIDAY,Travel / United States / South / West South Central (AR, LA, OK, TX)
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