The Best of Cooking with 3 Ingredients (Flavors of Home)
Editorial Reviews
Book Description
Best of 3 Ingredient Cookbooks combines the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall. There are only 3 ingredients in every recipe and the author promises you can't ruin any of them. They're easier than simple and they're family tested, tried and true. With 10-minute dinners, 10-minute party menus and 5-minute crock pots suppers, you'll have the extra time you need for the rest of your day.
About the Author
Ruthie Wornall is a busy lady whose everyday life demands simplicity wherever she can find it. She's been happily married for 30 years, has two children and three grandchildren and resides in Kansas.
When she married, she could not cook and began collecting recipes with only 3 ingredients. Over the years, she's turned her collection of recipes into a series of 12 cookbooks, each with recipe containing only 3 recipes.
Over the years, she has written food columns using her 3-ingredient recipes, has made TV and personal appearances across the Midwest and has preached simplicity wherever she goes.
Today she leads medical, missionary trips to Guanajuato, Mexico, writes culinary, murder mysteries, dotes on her new twin grandchildren and continues to cook using only 3 ingredients in each recipe.
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