Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition)

sugar-free cooking with stevia: the naturally sweet & calorie-free herb (revised 3rd edition)

more information about Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition)

Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition)

Editorial Reviews
Temple Maintenance , July/August, 1999
"Herbal products have faced constant challenges from the FDA but none have been singled out like stevia. In their book SUGAR-FREE COOKING WITH STEVIA, James and Tanya Kirkland tell a tale of government attempts to eliminate stevia from the American market which includes violation of Constitutional rights, search & seizure tactics and destruction of private property. ...it is so typical of the tactics used by big business and our government to protect their interests instead of ours. However, it is their story. Check out their website; at www.steviapetition.org and consider ordering their cookbook. They have included, along with recipes, some hints for using stevia and a section on "Successful Cooking with Stevia." --This text refers to an out of print or unavailable edition of this title.

Book Description
Stevia is an all-natural herbal sweetener up to 300 times sweeter than sugar it contains no calories, no artificial chemicals, and no carbohydrates. It can be used by everyone, even diabetics and children, wont promote tooth decay, and is great for cooking and baking. So why doesnt everyone use stevia?

Good question. Used for centuries in South America and the most popular non-caloric sweetener in Japan, stevia has been unfairly targeted by the FDA read more about the controversy in Chapter 3.

This revolutionary sugar-free cookbook is the ONLY book that gives you:

* Nutritional Information & Food Exchanges

* The Most Frequently Asked Stevia Questions and Answers

* How to Choose the Best Stevia and Use It Successfully

* Conversion Charts Complete and Easy-To-Use for Stevia, Sugar, and Artificial Sweeteners

* A Choice Between Cooking with Pure Stevia Extract, Stevia Blends, or Packets of Stevia

* The Use of Basic Ingredients You Already Have in Your Kitchen

* Best of All, Over 200 delicious recipes everyone will love!

Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition)

Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition),James Kirkland,Tanya Kirkland,Crystal Health Pub,192890615X,Cookery (Natural foods),Cookery (Stevia),Cooking,Cooking / Wine,Health & Healing - Diabetic & Sugar Free,Health & Healing - General,Health & Healing - Weight Control,Recipes,Stevia rebaudiana,Sugar-free diet

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