The Book of Hors D'Oeuvres and Canapes

The Book of Hors D'Oeuvres and Canapes

Editorial Reviews
Book Description
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:

• Ingredients listed with purchasing specifications, seasonality, and substitutions.
• Lists of special equipment needed.
• Information on storage, early preparation, and freezer- and shelf-life.
• Convenient lists grouping canapes and hors d'oeuvres by specialized categories.

The Book of Hors D'Oeuvres and Canapes,Arno Schmidt,Inja Nam,Wiley,0471287008,Cooking,Cooking / Wine,Courses & Dishes - Appetizers,Industries - Hospitality, Travel & Tourism,Business & Economics / Hospitality, Travel & Tourism,Food & beverage technology,Hotel & catering trades

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