Consider the Oyster
Consider the Oyster
Editorial Reviews
Clifton Fadiman
"Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English..."
Review
"Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English."--Clifton Fadiman
Consider the Oyster,M. F. K. Fisher,North Point Press,0865473358,Cookery,Cookery (Oysters),Cooking,Cooking / Wine,Gastronomy,Oysters,Reference,Specific Ingredients - Seafood,Cookery by ingredient,Cooking / Seafood
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