Editorial Reviews
Book Description
In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally. she explains how to add pizzazz to the pan with marinades and rubs.
--This text refers to the
Paperback
edition.
About the Author
Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportmen, and comedians, as well as top chefs, Before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as the freshest seasonal ingredients, as the inspiration for her delicious recipes. Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM. For Ryland Peters and Small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Salads.
Grill Pan Cooking,Elsa Petersen-Schepelern,Peter Cassidy,Ryland Peters & Small Ltd,1841721573,Barbecue cookery,Cooking,Cooking / Wine,Grill pans,Methods - Barbecue & Grilling
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