Editorial Reviews
Book Description
An outstanding collection of new and classic stir–fry recipes from one of the world’s leading authorities on Asian cooking.
From the Publisher
In this stylishly produced new book, Ken Hom brings us 100 healthy, delicious, easy–to–prepare dishes sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non–Asian dishes as well, like stir–fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok–cooking, Ken Hom shows that the speed, versatility, and convenience of stir–frying never compromise flavor. Teacher and cookbook author Ken Hom travels regularly to America, Asia, and Europe; among his best–sellers are Ken Hom’s Quick Wok, Foolproof Chinese Cooking, and Ken Hom’s Hot Wok.
Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery),Maggie Campbell-Culver,Ken Hom,BBC Worldwide,0563521643,Cookery,Cooking,Cooking / Wine,Courses & Dishes - Appetizers,Methods - Wok,Cooking / Wok,Main courses,WOK COOKERY
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