50 Best Mashed Potatoes (365 Ways Series)
Editorial Reviews
Amazon.com
Consider the homely potato. A simple tuber--most often served baked, fried, or mashed--it inspires little passion, belonging instead to that same culinary family of comfort foods as macaroni and cheese or oatmeal. But with Sarah Reynold's 50 Best Mashed Potatoes, this humble root's fortunes may be changing. Replace the standard butter/milk/salt with chipotle chiles and cilantro butter, for example, or mash your potatoes with a wild mushroom ragout.... you'll hardly recognize this as the same vegetable your mother used to serve with Sunday dinner. From Smashed Red Potatoes with Extra-Virgin Olive Oil to traditional recipes that are still better than the ones your mother used to make, 50 Best Mashed Potatoes offers up a mashed potato for every occasion. Let your tubers take a walk on the wild side.
Book Description
50 creative recipes for everybody's favorite comfort food--mashed potatoes.
50 Best Mashed Potatoes has them all, from traditional favorites like Buttermilk Mashed Potatoes and Mashed Potatoes with Cream Gravy to new classics like Chipotle Mashed Potatoes with Cilantro Butter and Mashed Potatoes with Wild Mushroom Ragout.  Also included are recipes for mashed potato--cheese combinations and potato-vegetable purées, as well as recipes using leftover mashed potatoes (should you be so lucky).  From the most basic to the most elaborate, the leanest to the richest, the humblest to the most elegant, there's a mashed potato for every occasion.
50 Best Mashed Potatoes (365 Ways Series)
50 Best Mashed Potatoes (365 Ways Series),Sarah Reynolds,Broadway,076790043X,Cookery (Potatoes),Cooking,Cooking / Wine,Potatoes,Regional & Ethnic - American - General,Specific Ingredients - Vegetables,Cookery by ingredient,Cooking / American / General
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