Chicken on the Grill : 100 Surefire Ways to Grill Perfect Chicken Every Time
Editorial Reviews
Book Description
The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?
Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.
With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.
Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
Cheryl and Bill Jamison, America's outdoor cooking experts, are the authors of more than a dozen cookbooks and travel guides. They are among the nation's most lauded writers with three James Beard Awards and numerous other honors to their credit. Their most recent books are Good Times, Good Grilling; A Real American Breakfast; American Home Cooking; and a revised and expanded version of their landmark Smoke & Spice, one of the bestselling cookbooks of the last decade. They fire up their grills, smokers, and other outdoor cooking equipment just outside Santa Fe.
Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time,Cheryl Alters Jamison,Bill Jamison,Morrow Cookbooks,0060534850,Barbecue cookery,Barbecue cooking,Chicken,Cookery (Chicken),Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Specific Ingredients - General,Specific Ingredients - Poultry,Cookery by ingredient,Cooking / Barbecue
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