Editorial Reviews
Book Description
With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again!
About the Author
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French, and Italian cooking. Emi has four books to her name, including "'A Little Japanese Cookbook"', "'The Book of Japanese Cooking"', and "'Street Cafe Japan"'. She has written about Japanese food for Conde Nast Traveler and Eyewitness Travel Guide to Japan. Her aspiration is to make Japanese easy home cooking part of our daily diet. Peter Cassidy is a London-based photographer who specializes in food and travel. His work appears in many magazines, including Livingetc, Food and Travel, and FHM. For Ryland Peters and Small Inc., he has photographed "'Extra Virgin: Cooking with Olive Oil"'.
Easy Sushi,Emi Kazuko,Peter Cassidy,Ryland Peters & Small Ltd,1841721050,Cookery (Fish),Cooking,Cooking / Wine,Regional & Ethnic - Japanese,Sushi,Japan,National & regional cuisine
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