From the Tables of Lebanon: Traditional Vegetarian Cuisine
Editorial Reviews
Midwest Book Review
Lebanon is justly famous for its delicious cuisine (much of it vegetarian) arising out of a rich national history of contact with many cultures. From The Tables Of Lebanon is an impressive collection of some of the finest Lebanese dishes that would grace any gourmet's palate. From Eggplant Salad, Swiss Chard in Tahini Sauce, Fava Beans with Coriander, and Spaghetti in Yogurt Sauce to Chick-Peas with Arabic Bread Croutons, Zucchini Omelet, Banana Honey Shake, and Mint Tea, From The Tables Of Lebanon presents a culinary treasure chest of easy to prepare recipes that will delight the eye as they satisfy the appetite. From The Tables Of Lebanon is highly recommended for all ethnic cookbook and vegetarian cookbook collections!
Book Description
The cuisine of Lebanon is one of the most diverse in the world. With its unique landscapes, from Mediterranean beaches to mountainous pine forests, a wide range of foods are grown to supply the bounty for Lebanese tables. Much of the best of Lebanese cuisine is vegetarian, and since the use of olive oil is so extensive, it is one of the most heart-healthy, cancer-preventing vegetarian diets known.
From the Tables of Lebanon: Traditional Vegetarian Cuisine,Dalal A. Holmin,M. A. Abbas,Book Publishing Company (TN),1570670404,Cookery, Lebanese,Cooking,Cooking / Wine,Lebanon,Regional & Ethnic - Mediterranean,Regional & Ethnic - Middle Eastern,Social life and customs,Vegetarian - General,Vegetarian cookery,Health & wholefood cookery,Middle East
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