Modern Mexican Flavors

Modern Mexican Flavors

Editorial Reviews
Book Description
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.

Modern Mexican Flavors,Richard Sandoval,David Ricketts,Ignacio Urquiza,Stewart, Tabori and Chang,1584791616,Cookery, Mexican,Cooking,Cooking / Wine,General,Mexican cooking,Regional & Ethnic - Mexican,Cooking / Mexican

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