Professional Cooking, College Version with CD-ROM

Professional Cooking, College Version with CD-ROM

Editorial Reviews
Book Description

Key features of this new Sixth Edition include:

• Over 100 new, fully tested recipes
• A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
• Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
• Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
• Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
• Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
• Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
• New culinarE-Companion recipe management software features user-friendly navigation and robust content

Key features of this new Sixth Edition include:

• Over 100 new, fully tested recipes
• A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
• Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
• Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
• Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
• Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
• Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
• New culinarE-Companion recipe management software features user-friendly navigation and robust content

Professional Cooking, College Version,Wayne Gisslen,Wiley,0471663743,Cooking,Cooking / Wine,Food service,Methods - Professional,Quantity cookery,Cooking / Professional,Food & Drink / Cookery

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