Sweet Hands: Island Cooking From Trinidad And Tobago

Sweet Hands: Island Cooking From Trinidad And Tobago

Editorial Reviews
New York Daily News, September 17, 2005
"Sweet Hands" is an enjoyable acquisition for Caribbean cuisine novices and those who were raised on the fare.

Newsday, April 12, 2006
" A tender tribute to [the author's] father... A book filled with enticing recipes, Ganeshram conjures strong memories."

Sweet Hands: Island Cooking From Trinidad And Tobago

Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover)),Ramin Ganeshram,Jean-Paul Vellotti,Hippocrene Boooks,0781811252,Cookery,Cookery, Trinidadian,Cooking,Cooking / Wine,General,Regional & Ethnic - Caribbean & West Indian,Trinidad and Tobago

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