The TVP Cookbook: Using the Quick-Cooking Meat Substitute

the tvp cookbook: using the quick-cooking meat substitute

more information about The TVP Cookbook: Using the Quick-Cooking Meat Substitute

The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Editorial Reviews
Book Description
The first cookbook devoted to TVP, the low-fat soyfood you can use to replace meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.

The TVP Cookbook: Using the Quick-Cooking Meat Substitute,Dorothy R. Bates,Book Publishing Company (TN),0913990795,Cookery (Textured soy proteins,Cookery (Textured soy proteins),Cooking,Cooking / Wine,Health & Healing - General,Reference,Specific Ingredients - Natural Foods,Vegetarian - General,General cookery

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