Contemporary Southwest: The Cafe Terra Cotta Cookbook
Editorial Reviews
Midwest Book Review
French and southwest also combine in refreshingly innovative dishes offered in Nordin's Cafe Terra Cotta, with such dishes as a Balsamic Jalapeno Vinaigrette and a Sea Bass with Peppers and Pumpkin Seed Salsa representing some of the best of unique cooking. This is another lovely blend of unique ideas combining French preparation with Southwest regional accents.
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Book Description
In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative contemporary southwestern cooking has kept diners coming back again and again. While all her dishes dazzle the palate, a subtle Garlic Custard and smooth Avocado Vichyssoise are as much a part of her repertoire as the fiery punch of Fried Jalapeño Ravioli. Donna's signature style carries over into the dessert course with a tequila-laced chocolate Arizona Princess Cake, just one of her many sophisticated studies in flavor. Share these recipes with your family and friends and you'll understand why Donna is one of the country's foremost cooking teachers, as well as one of its most respected chefs.
Contemporary Southwest: The Cafe Terra Cotta Cookbook
Contemporary Southwest: The Cafe Terra Cotta Cookbook,Donna Nordin,William McKellar,Ten Speed Press,1580081800,Cafe Terra Cotta,Cafâe Terra Cotta,Cookery, American,Cooking,Cooking / Wine,Regional & Ethnic - American - Southwestern States,Southwestern style,Central Southern states,General cookery,National & regional cuisine,Western & Pacific Coast states
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