Editorial Reviews
Book Description
Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of northern European descent and most prominent among Scotch-Irish. For people with metabolic iron disorders, controlling one's intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression.
Cooking With Less Iron is designed specifically for those who suffer from such iron disorders. It has chapters on appetizers, salads, fruits and vegetables, main courses (including casseroles), breads and muffins, and desserts.
About the Author
Cheryl Garrison is an artist, writer, and co-founder and vice president of educational product development of the Iron Disorders Institute, an all-voluntary health agency that addresses the health consequences of iron imbalances. The editor of idInsight magazine, read worldwide by physicians and patients with iron disorders, she lives in Lake Junaluska, North Carolina.
Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet,Cheryl Garrison,Cumberland House Publishing,1581822235,Cooking,Cooking / Wine,Diet therapy,Disorders,Health & Healing - General,Health & Healing - Low Salt,Hemochromatosis,Iron,Metabolism,Methods - Quick & Easy,Recipes,General cookery,Health & wholefood cookery
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