Desserts for Diabetics (Revised and Updated)
Desserts for Diabetics (Revised and Updated)
Editorial Reviews
Book Description
People with diabetes don't have to miss out on scrumptious desserts-thanks to this unique collection of recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet.
This revised edition includes new recipes as well as:
€ Updated and current food exchange lists from the American Dietetic Association
€ A complete nutritional breakdown of each dessert
€ Recipe adaptations for low-sodium and low-cholesterol diets
€ Helpful hints on dessert ingredients and preparation
About the Author
Mabel Cavaiani, a registered dietitian, is also the author of The New Diabetic Cookbook and The High Fiber Cookbook for Diabetics.
Anne K. Blocker is an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA.
Desserts for Diabetics (Revised and Updated),Mabel Cavaiani,anne Blocker,Perigee Trade,0399528172,Cooking,Cooking / Wine,Courses & Dishes - Desserts,Desserts,Diabetes,Diet therapy,General,Health & Healing - Diabetic & Sugar Free,Recipes,Health & Fitness / General
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