Healthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides)

Healthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides)

Editorial Reviews
Midwest Book Review
No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol. Healthy Southwestern Cooking is an outstanding collection of 101 recipes containing contemporary dishes like Basque-style stuffed peppers and corn and tomato bisques along with old favorites like enchiladas, burritos, tamales, frijoles, and sopaipillas -- all with less fat, salt, and cholesterol than traditionally prepared food. Healthy Southwestern Cooking brings the popular cuisine of the American Southwest into the '90s with flair!

Healthy Southwestern Cooking: Less Fat, Low Salt, Lots of Flavor (Cookbooks and Restaurant Guides),Bob Wiseman,Northland Publishing,0873586182,Cookery, American,Cooking,Cooking / Wine,Health & Healing - General,Low-fat diet,Recipes,Regional & Ethnic - American - Southwestern States,Salt-free diet,Southwestern style

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