Justin Wilson Number Two Cookbook: Cookin Cajun
Editorial Reviews
Book Description
Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes.
Host of a syndicated TV show cooking show, the world's leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, "The Justin Wilson Cookbook," which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson' "Cookin' Cajun" fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson gives away the secret for cooking meats quicker-and making them more tender-than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson's TV show.
About the Author
Justin Wilson wears many hats in addition to his chef's hat. In fact, he doesn't even wear a chef's hat because he doesn't consider himself a chef. He is the first to say that he is Cajun cook-not a chef. He is a humorist-not a comedian-who has appeared on television programs across the country, including The Tonight Show.
When not cooking, Justin may wear a hard hat, since for many years he worked as a safety engineer. He also wears the hat of a storyteller and weaves his stories into his books and his cooking shows aired on Public Broadcasting Systems throughout the country. Justin also wears the hats of raconteur extraordinaire and goodwill ambassador of the Cajun people of Louisiana.
Justin Wilson learned much of what he knows about cooking from his mother. He took that knowledge, developed his personal cooking style, and helped to pioneer the Cajun cuisine that caught the country by storm when he appeared at the ABA in 1974.
Justin Wilson Number Two Cookbook: Cookin Cajun,Justin Wilson,Pelican Publishing Company,0882892347,Cookery, American,Cookery, Cajun,Cooking,Cooking / Wine,Louisiana style,Regional & Ethnic - American - Southern States,Regional & Ethnic - Cajun & Creole,General cookery,National & regional cuisine
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