New Classic Cocktails

New Classic Cocktails

Editorial Reviews
Review
“…Presents scores of the newest examples of the high-octane art…Every creation is temptingly photographed.  Sip with extreme caution!…” (County Life Sussex, April 2003)

Book Description
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the countrys most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Heres how to stir up new, exciting tastes with finesse. Cheers!

White Peach Sangria and Pomegranate Sangria —chef Bobby Flay

The Cajun Martini —chef Paul Prudhomme

The Citrus Cooler —Paul Bolles-Beaven, Union Square Café

The Rumbo Jam —Katy Keck, New World Grill

New Classic Cocktails

New Classic Cocktails,Gary Regan,Mardee Haidin Regan,Wiley,0764567063,Beverages - Bartending,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Cooking / Wine & Spirits,Spirits & cocktails

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