Port and the Douro (Classic Wine Library)
Port and the Douro (Classic Wine Library)
Editorial Reviews
Book Description
Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage’s production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.
Port and the Douro (Classic Wine Library),Richard Mayson,Mitchell Beazley,1840009438,Beverages - Bartending,Beverages - General,Beverages - Wine & Spirits,Cooking,Cooking / Wine,History,BG-HUMOR/GAMES - BG-GAMES/PUZZLES,Cooking / Wine & Spirits
New Used Books:
- Quick and Easy
- Quick & Easy Japanese Cookbook
- Quick from Scratch Pasta Cookbook
- Ray's Boathouse: Seafood Secrets of the Pacific Northwest
- Real Food for People with Diabetes (Revised 2nd Edition)
- Retro Ranch: A Roundup Of Classic Cowboy Cookin'
- River Road Recipes III: A Healthy Collection
- Roman Cookery: Ancient Recipes for Modern Kitchens
- Sam Choy's Little Hawaiian Cookbook for Big Appetites
- Scotch Whisky : A Liquid History
New Used Books
Recommended Books
- Philosophy of Art Education
- The Management of International Acquisitions
- "G" Is for Growing: 30 Years of Research on Children and Sesame Street
- Fundraising for Social Change
- Contemporary Ranches of Texas : The History and Current Operation of Sixteen Working Ranches in Texa
- Biology of the Synovial Joint
- Concise Handbook of Mathematics and Physics
- Burmese Days
- Dawn: Lucifer's Halo
- Dairy-Free and Delicious
- Cutting Corners: Quilts With Stitch-And-Trim Triangles
- Crying & Comforting
- Community And Public Culture: The Marwaris In Calcutta, C. 1897-1997
- Ecology of North America
- Culture & Nursing Care: A Pocket Guide