The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

Editorial Reviews
Book Description
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Färbinger The Culinary Institute of America From the Foreword

The publisher, John Wiley & Sons
This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.

The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100,Christine Berl,Wiley,0471292028,Baking - Confectionery,Cooking,Cooking / Wine,Courses & Dishes - Pastry,Austria,Cakes, baking, icing & sugarcraft,Cooking / Pastry,National & regional cuisine

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