Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

Editorial Reviews
Tulsa World Newspaper, March 3, 1999
Food Editor, Scott Cherry gave a full front page review of Tout de Suite a la Microwave I and II. Subject; Pralines with a full color photo of a plate of delicious Pralines.

"Pretty Pralines" "Louisiana cookbook proves popular as recipe source." "I have tried out a number of recipes for pralines, but this is the best-and the easiest."

Book Description
Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes

Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes,Jean K. Durkee,J.K. Durkee,0960536205,Cooking,Cooking / Cajun,Cooking / Wine,Methods - Microwave,American - Southern States,Cookery, Creole,Cookery, International,Creole,Microwave cookery,Regional & Ethnic - Cajun & Creole

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